The ultimate in crab delicacies, these succulent jumbo legs are wild-caught and hand-selected for their superior quality by seafood experts. They are then frozen immediately afterward to preserve their wild-caught taste. They are a gourmet treat that you can enjoy at home, steamed to perfection and dipped in melted butter.

King crab legs are rich in both protein and omega-3 fatty acids. They are also a good source of vitamins A and B. They are a great addition to soups, stews and pasta dishes.

A favorite of seafood connoisseurs, king crab is world-renowned for its tender, flavorful crab meat. The icy Alaskan waters are known to produce this premium crab with a succulent, decadently sweet taste that is sought after the world over. It’s no wonder that a 2 pound serving of this coveted culinary delight can cost up to $180 at Daniel Boulud’s namesake restaurant in Manhattan.

The king crabs are caught and processed by seafood experts right after they’re hauled in from the ocean and then immediately flash frozen to ensure their delicious flavor and texture. They are pre-cooked and can be served chilled or gently steamed to be enjoyed hot.

Each jumbo leg contains a mix of claws and legs and is stuffed with mouth watering hunks of succulent crabmeat. These are a rare treasure that you can savor at home with your family and friends. They are perfect for a lobster pot pie or simply steamed with melted butter to dip in.